Getting your Trinity Audio player ready... When it comes to turkey, slow-roasting comes to mind before quick-cooking. Not so in the healthy kitchen. Turkey breast cutlets are thin slices of skinless ...

Turkey — it’s just not for Thanksgiving anymore. I like to use turkey as a substitute for chicken when I feel like we need to add a little variety in our menu. Although turkey is not as ...

This easy Thanksgiving feast for four features tender, pan-seared turkey cutlets, topped with flavorful pan gravy and my super tasty and super simple cornbread dressing. It is the perfect meal for a ...

When it comes to turkey, slow-roasting comes to mind before quick-cooking. Not so in the healthy kitchen. Turkey breast cutlets are thin slices of skinless meat that cook quickly and require almost no ...

Turkey breast halves can be the star of delicious midweek entrees such as Mediterranean Turkey Breast with Pasta, Turkey Cutlets with Brussels Sprout Salad and Butter-Roasted Turkey Breast.

1. Dredge turkey cutlets in flour and shake off excess flour. 2. Heat 2 tablespoons of butter in a large sauté pan. Add turkey cutlets, but do not crowd cutlets in the pan; work in two batches if ...

When it comes to turkey, slow-roasting comes to mind before quick-cooking. Not so with turkey breast cutlets – thin slices of skinless meat that cook quickly and require almost no preparation. On top ...

Boneless turkey breast cutlets have almost no fat and cook quickly, making them an outstanding choice for healthy weeknight dinners. Unfortunately, no fat can mean no flavor. This recipe for quick ...

1 3/4 pounds turkey breast, skin and bone removed Instructions: Cut turkey breast on the bias and on the diagonal into 6 (3/4-inch thick) pieces. Place each piece between two pieces of waxed paper or ...