Nearly 70% of all food in grocery stores in the United States is ultraprocessed, meaning the foods contain additives used to add flavor and color, create texture, extend shelf life and keep ...

Higher consumption of food preservatives, widely used in industrially processed foods and beverages to extend their shelf ...

Common preservatives used to keep food safe and extend shelf life may be linked to a higher risk of several cancers and type ...

The preservatives that keep processed foods fresh may also be quietly increasing the risk of type 2 diabetes.

Large French cohort studies suggest that people who consume higher amounts of certain food preservatives have higher risks of ...

Preservatives are often used in ultra processed foods such as ready meals, crisps, sugary snacks and breakfast cereals, which ...

A higher intake of preservative food additives was associated with an elevated risk of type 2 diabetes, according to a January study published in Nature Communications.

Past studies have linked certain food additives found in processed foods to an increased risk for type 2 diabetes. A new study has found that two certain mixtures of common food additives can increase ...

Researchers estimate that about 830 million people globally live with diabetes, with 90% of those cases being type 2 diabetes. A diet consisting of mostly processed foods can increase a person’s risk ...

Foods that rely heavily on preservatives may be doing more than extending shelf life. In a large study spanning more than a ...