September 8, 2017 Add as a preferred source on Google Add as a preferred source on Google My parents hail from Vermont and Maine, so I take maple syrup pretty seriously. So seriously, in fact, that I ...

The U.S. Department of Agriculture is revising the grading standards for maple syrup to match international standards so that consumers have a better understanding of what they are buying. The ...

How to shop for, store, and cook with this uniquely North American staple.

MONTPELIER Grading standards for maple syrup have been revised to match international standards, the U.S. Department of Agriculture said Wednesday, and now consumers can have a better understanding of ...

Most people probably don’t realize that there are different maple syrup grades. This syrup is much more versatile than just a topping on flapjacks. Read on for a sticky yet sweet lesson on what the ...

The label "Grade B" maple syrup is both inaccurate and misleading. Not too long ago, the classifications of maple syrup were an absolute mess -- with each U.S. state given free reign to create and ...

Other Name(s): All pure maple syrup is produced from the sap of maple trees (Acer). Pure maple syrup is classified by a grading system determined by translucence (color) and flavor intensity. The ...

Grading standards for maple syrup have been revised to match international standards, the U.S. Department of Agriculture said Wednesday, and now consumers can have a better understanding of what ...