The Wageningen researcher Christine Bunthof has developed a direct method for counting bacteria in dairy products. The method not only distinguishes viable and non-viable bacteria but also semi-viable ...

Technology that gives researchers the ability to quickly and precisely determine the number of cells with a given phenotype in cell cultures or fresh tissue samples is of great interest in diverse ...

Many fields of research and industry depend on being able to quantify bacteria. These include agriculture, healthcare, food production and industry. Some common applications include the accurate ...