Understanding what complex chemical measurements reveal about materials and reactions can take weeks or months of analysis. But now, an AI-powered platform developed by researchers at the Department ...

Apart from a few exceptional cases, chemistry is often perceived as difficult, abstract and removed from real life. This ...

Computational Chemistry is the study of complex chemical problems using a combination of computer simulations, chemistry theory and information science. Also called cheminformatics, this field enables ...

Chemistry deals with that most fundamental subject: matter. New drugs, materials and batteries all depend on our ability to make new molecules. But discovery of new substances is slow, expensive and ...

The Kennedy College of Science, Department of Chemistry, invites you to attend a Ph.D. Research Proposal defense by Gayan Kanchana Aluthwala Acharige entitled “Mechanistic Study of Trehalose-Directed ...

The Environmental Chemistry research area has its core in the chemical sciences, so students learn fundamentals they can apply to current environmental issues, as well as to discover and develop ...

This module serves as a foundation and introduction to systems thinking in chemistry classes, introducing key terminology and concepts in systems thinking with specific ties to green and sustainable ...

Medicinal chemistry, also known as pharmaceutical chemistry, is a branch of chemistry focused on the development of new drugs and the improvement of existing ones. It is an interdisciplinary field ...

High-pressure chemistry is an interdisciplinary science exploring reactions and phenomena occurring at pressures above 100 kPa. Under these extreme conditions, substances undergo remarkable ...

Organic chemistry explores the structure, properties and reactivity of carbon-based molecules. Owing to carbon’s ability to form strong C–C and C–H bonds, these compounds range from small hydrocarbons ...

B.S.: Chemistry, with minors in English and Food Study, New York University Ph.D.: Agricultural and Environmental Chemistry, University of California—Davis WHAT SHE DOES NOW: Teaches chefs and cooks ...