Fewer days for making maple syrup. Twenty-five years with more snow for skiing. Summer heat stress for dairy cows. These are a few of the forecasts from the Vermont Climate Assessment, the nation's ...

If you’re serious about maple, you know that Vermont is the place to source your syrup. While there are lots of Vermonters ...

Saturday mornings were sacred in our house. No alarms, no rush, just the sound of butter sizzling on a hot griddle and the sweet smell of pancakes in the air. I can remember shuffling into the kitchen ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Maple syrup is so good, it’s hard to believe it ...