A tasty dinner can drive the midweek blues far away. Often, we crave non-vegetarian dishes and are done with bland food items. Sometimes the burst of taste and flavour of Indian spices is all we need ...

1. Wash and cut mutton in to large cubes, and place in a pressure cooker. Add 1/2 cup of hot water and salt to taste; cook for about 8 minutes after the first whistle (after it comes to full pressure) ...

Should you be planning on making your mom something special on the weekend, we have a recipe for you. Model and photographer Prasanna Pandarinathan's late mother Nirmala Pandarinathan's Pepper Masala ...

Toast the seeds (cumin, black mustard, fenugreek, cardamom, coriander) and the chilli flakes in a dry pan until they start to smoke. Grind the toasted spices to a fine powder. Grind the mace until ...

You ain’t seen mutton yet: mutton isn’t just great on the barbie, it’s also lower in cholesterol and saturated fats (Rob Boer) As the days lengthen and temperatures rise, barbecue season is on the ...