This recipe makes about 1 3/4 cups rose hip syrup, more than is needed for the doughnuts. The extra syrup will keep, covered and refrigerated, for up to 2 weeks. In a medium, heavy-bottom saucepan, ...

Rose syrup is a pretty variation on simple syrup, infused with rose petals. It can add a mild floral taste and light pink hue to a drink, depending on how much you use. Fresh rose petals will yield a ...

This easy and quick-to-make Middle Eastern semolina cake from blogger Sasha Martin is very dense but moist; she recommends serving it with a hefty dollop of whipped cream and a strong cup of tea.

Rose Water In case you missed it, rose water is a great way to brighten your iced drinks, and that applies to the coffee sphere as well. This isn't the least common coffee syrup flavor out there, and ...

Malai ice cream brand founder Pooja Bavishi has a make-ahead dessert perfect for any 4th of July party. "Everyone loves strawberries in the summer, and this delicate rose syrup gives them a fresh ...