Amid the constant stream of new additions to Dupont Circle's restaurant scene emerges a new daytime cafe, Morena, the morning ...

SINGAPORE – Despite the recent rapid expansion of Chinese and Korean restaurants here, Singapore’s obsession with sushi has never wavered. Dining options range from takeaway counters to casual chains ...

Share the best of The Jakarta Post with friends, family, or colleagues. As a subscriber, you can gift 3 to 5 articles each month that anyone can read—no subscription needed! he government is seeking ...

DoorDash on Monday added new AI-powered tools that let merchants speed up onboarding, edit photos to make dishes look better, and create websites based on their app listings. The onboarding tool works ...

SANTA BARBARA, Calif. — Food lovers across the Central Coast can take advantage of special dining deals as Santa Barbara Restaurant Week gets underway. With rising dining costs in 2026, the week-long ...

New York (CNN) — The latest craze in fast food is actually a beverage, albeit one that’s hard to define. From Starbucks to Sonic, Dunkin’ and soon McDonald’s, several chains are adding or expanding ...

Delhi summers are brutal, and everyone knows it. The heat hits you the moment you step outside, and the instinct to just order in and stay horizontal is completely understandable. But here is the ...

From new menus that showcase regional flavours to month-long food fests celebrating Burmese cuisine, and even sipping your favourite coffee at a new address, this could be your weekend dining plan. At ...

Calabrian chiles are emerging as one of 2026’s defining pizza trends, offering medium heat with sweet, bright notes that suit both adventurous and cautious diners. Restaurants like WG Pizzas have ...

Below are some of the key insights we gleaned from the data examined above. Keep in mind that the following statements apply only to the 30 menu items and six restaurants listed above — not to the ...

India, April 10 -- April 2026 has ushered in a vibrant dining refresh across Delhi-NCR, with restaurants rolling out new menus that embrace seasonal produce, bold experimentation, and refined ...