Amid a growing "eat local" movement, durum wheat is being grown and turned into pasta by an artisan food producer and a group ...

Pasta can be a tricky and tedious thing to make, although once you've mastered it, or at least found your rhythm, you won't ...

Join Morgan as she brings her passion for coffee and pasta together in this unique food experiment! Watch her craft homemade ...

Unlock the secret to making fresh pasta without an expensive machine by using the simple rolling and cutting techniques from America’s Test Kitchen.

Pasta Sisters, the family-owned Italian restaurant brand known for high-quality, scratch-made pasta and generational family ...

Certain Italian ingredients have become staples in American kitchens. But extra-virgin olive oil and San Marzano tomatoes ...

Davide Di Pietro who owns More Italian Pasta Lab in West Hartford with his wife Anna Landi. The couple came here from Italy ...

Cher's friends love her famous chicken dish, so she always makes it for them during one specific holiday. Here's how you can ...

An autonomous ramen vending machine offering hot meals on demand has opened at the University of Pennsylvania, offering a new ...

Developed in partnership with Penn Dining and Business Services, the machine serves noodle dishes costing anywhere between $7 ...

With prices seemingly going up every day, we're happy to find any way to save a couple bucks. Feel free to drink your fill at ...

The more significant design differences that set the Magnifique apart from the Crock-Pot are the Magnifique’s oven-safe clay ...