Joanne Gibbons, Royal Greenland’s interim managing director in Newfoundland and Labrador, is well aware the company has faced ...

Avoid low-quality catches by checking frozen seafood labels for these common red flags, from ice crystals to chemical ...

Located off the coast of Culasawani, in the Fiji archipelago, is an island that is made up of materials that might be part of someone's dinner. A recent study took a closer look at the ...

Spring means the start of shellfish season in Washington state. “The return of daytime low tides brings opportunities for recreational clam, mussel, and oyster gathering across hundreds of ...

More than 130 people have been infected by the hepatitis A virus in Italy with authorities linking the illnesses to contaminated shellfish. Officials in the Campania Region said 133 cases had been ...

Undercurrent reported from the Seafood Expo North America (SENA), held March 15-17 in Boston, Massachusetts. You can find the day one recap here, and day two here. Below are all the stories from day ...

Inside a small shellfish hatchery overlooking Oyster Bay Harbor, a team of workers is readying for millions of shellfish seeds. Their goal in the coming months is ambitious — to disperse those tiny ...

This is read by an automated voice. Please report any issues or inconsistencies here. Some seafood products sold to California businesses were recalled this week over concerns they may be contaminated ...

FDA warns restaurants and retailers in nine states not to serve or sell certain Manila clams harvested in Washington state due to possible norovirus contamination. Consumers in Washington are urged ...

The Food and Drug Administration is recalling oysters and clams that were harvested in Drayton Harbor, Washington between Feb. 13 and March 3 because they may be contaminated with norovirus. The ...