Chikuwa (竹輪) is a Japanese fishcake product made from fish surimi. [1] After being mixed well, they are wrapped around a bamboo or metal stick and steamed or broiled.

Jul 22, 2022 · What Is Chikuwa? Chikuwa are hollow, tube-shaped Japanese fish cakes. The name chikuwa, which translates to “bamboo rings” in Japanese, is a nod to the cake’s shape after it has …

Chikuwa are Japanese tube-shaped fish cakes made of surimi (すり身), white fish paste. The fish used is typically inexpensive fish, such as pollack, bream, whiting, or flying fish.

Oct 14, 2024 · Chikuwa is a traditional Japanese fish cake prepared by wrapping seasoned fish paste, usually prepared from white fish like pollock or cod, around a bamboo or metal stick. Carefully …

Jun 1, 2025 · Learn to make crispy, addictive fried chikuwa—a simple yet flavorful Japanese bar snack! This easy recipe delivers a crunchy exterior and a chewy interior, perfect for parties or a quick bite.

“Chikuwa: Japan’s soulful fish tube, echoing ancient flavors.”「ちくわ：古き味を響かせる、日本の魂の魚の管。」“Chikuwa is a traditional Japanese fish cake made by ...

Jul 25, 2024 · Chikuwa is a traditional Japanese fish cake made from ground fish meat that is formed into a tube shape. Like most Japanese fishcakes, chikuwa fish paste is typically made from white fish …

Chikuwa is a Japanese product made with salt, sugar, egg whites, starch, and seasoned, ground meat of fishes such as shark, pollock, or flying fish. The ground meat paste is placed around a bamboo …

Jun 10, 2025 · Chikuwa is a food rich in high protein and low fat, with a unique chewy, soft, and springy texture. Japanese people commonly use it in various dishes such as hot pots (Nabe), Udon noodles, …

Chikuwa / tube-shaped fish cake (ちくわ in Japanese) is minced fish paste with starch kneaded in, then wrapped around a bamboo or metal skewer into the shape of a tube and steamed or roasted.