About 87,100 results
Open links in new tab
  1. What’s the Difference Between Fillet and Filet? - Kitchn

    May 2, 2019 · Fillet is actually both a noun and a verb. Filleting refers to the process of cutting meat or fish off of the bone. While the resulting piece of boneless meat or fish was historically called a fillet, it …

  2. FILET Definition & Meaning - Merriam-Webster

    The meaning of FILET is a lace with a square mesh and geometric designs.

  3. Fillet (cut) - Wikipedia

    A fillet or filet (UK: / ˈfɪlɪt / FIL-it, US: / fɪˈleɪ / fil-AY; French loanword, pronounced [filɛ]) is a boneless portion of meat (including fish) cut from an animal.

  4. Fillet vs. Filet – The Complete Guide

    Dec 29, 2025 · A fillet is a general term for a boneless strip of meat or fish, commonly used in American and Canadian contexts, while filet is usually reserved for French cuisine and French-derived dishes …

  5. FILET | definition in the Cambridge English Dictionary

    FILET meaning: 1. a piece of meat or fish without bones: 2. to cut a piece of meat or fish from the bones 3. a…. Learn more.

  6. Fillet vs. Filet – What’s the Difference? - Writing Explained

    Filet and fillet are alternative spellings of a word that means a boneless cut of meat as a noun, and to remove bones from meat as a verb. Filet is a closer spelling to the word’s origins, but fillet is much …

  7. FILET definition in American English | Collins English Dictionary

    She thought she ordered a petite filet but it turned out to be an entire fish with the head and tail on it.

  8. filet noun - Definition, pictures, pronunciation and usage ...

    Definition of filet noun in Oxford Advanced Learner's Dictionary. Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more.

  9. Filet vs. Fillet: What's the Difference?

    Oct 19, 2023 · Filet and fillet both refer to a boneless cut of meat or fish, but "filet" is the preferred spelling in American English while "fillet" is standard in British English.

  10. filet - WordReference.com Dictionary of English

    Food a boneless cut or slice of meat or fish, such as the beef tenderloin: [uncountable] Fillet is usually very tender and very expensive. [countable] two fillets of beef. Food to cut or prepare (meat or fish) …