Yuzu (Citrus × junos, from Japanese 柚子 or ユズ; / ˈjuːzuː / ⓘ) is a citrus fruit and plant in the family Rutaceae of Chinese origin. [1][2] Yuzu has been cultivated mainly in East Asia, though it has also …

Jan 15, 2025 · Yuzu, also known as Japanese citron, is a small, tangy citrus with bumpy skin and large seeds. It originated in China, but today is most commonly associated with Japanese cuisine. A full …

Oct 24, 2025 · Yuzu is a fragrant and sour citrus fruit that originates from China or Korea but is most commonly associated with the food of Japan. Also referred to as a Japanese citron, or yuja in …

Jan 4, 2023 · Registered dietitians explain what yuzu is, what it tastes like, what its health benefits are and how to incorporate it into your diet.

6 days ago · Yuzu is a tart, intensely aromatic citrus fruit best known for its bright peel oils and complex flavor—somewhere between lemon, mandarin, and grapefruit. In traditional Japanese and Korean …

Yuzu, East Asian citrus fruit, probably first grown in the highlands of China but now most closely associated with Japan. Yuzu is the most cold-resistant of all the citrus fruits, capable of growing at …

Dec 16, 2025 · Yuzu is a citrus fruit that originated in China and was brought over to Japan in the Nara Period (710-794). It has a flavor somewhere between mandarin, grapefruit and lemon, adding a …

Jul 11, 2024 · What is yuzu? Learn about this unique citrus fruit that chefs adore, including how to use it at home whether you have whole fruits or bottled juice.

Sep 12, 2024 · Yuzu is often described as the combination of both a grapefruit and a mandarin orange with subtle hints of lime and lemon. This unique taste makes yuzu a sought-after ingredient in a …

Dec 21, 2025 · Yuzu fruit is a fragrant citrus packed with vitamin C and antioxidants. Learn about yuzu benefits, nutrition, side effects, uses, how to eat it, and who should avoid it.