Urad dal, sometimes referred to as "black gram", is a primary ingredient of the south Indian dishes idli and dosa. It is one of the main ingredients of East Indian (Odia and Bengali or Assamese) …

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Jul 31, 2025 · Dal, or pulses, are the most common Indian household staple dish you'll find. Second only to rice, you'll find a multitude of dals in every Indian kitchen and grocery store.

Mar 2, 2023 · Looking for the best and most popular healthy dhal recipes? Here is my collection of 20+ Indian Dal recipes. Perfect for lunch, or dinner.

Nutritious and flavorful, with added heat from a jalapeño, this recipe is an ideal choice for a quick evening meal. Dal is one of the principal foods of the Indian subcontinent where the term can …

Aug 8, 2025 · Try your hands on this famous Gujarati Khatti Meethi Dal made by tempering toovar dal with mooli. The addition of jaggery and tamarind pulp provides the dal with its noteworthy …

Nov 2, 2025 · This easy Indian dal is ready in under an hour, and makes a satisfying vegetarian lunch or dinner. Serve with rice or naan. This soup also keeps well and can be frozen for up to …

Nov 22, 2021 · Dal in Sanskrit, an ancient Indo-Aryan language, means “to split.” Today, in Hindi, dal can refer to certain dried lentils, beans, or peas in split or whole form or to the dish made …

Stir up these lentil curries for a filling veggie supper. Our Indian-inspired dhal (or dal) recipes include variations on black dhal and a red lentil dish.

Mar 28, 2024 · Across South Asia and its diaspora, dal — which refers to both the legumes and the finished dish — is inherently linked to comfort, whether simmered with coconut milk, …