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Two Pan Method: ASMR edition 😜 When I am baking more than 2 loaves, I use the Two Pan Method! I can easily fit 4 loaves in my electric oven (and honestly could probably fit more!). I’ve had a lot of questions about this so here is a sped up video, no music, no rambling. Just the sounds of scoring & no kids home 😉 I made these for my coworkers boys who don’t like a crunchy crust, so they’re a little on the lighter side for me. I also tried a more shallow score, and I think I prefer a deeper one
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The Easiest Classic Sourdough Bread Recipe using the Two Loaf Pan Method ⬇️ Have two loaf pans? Want to make the easiest sourdough bread? Bake amazing sourdough bread without a Dutch oven! All you need is 2 loaf pans per loaf! Not baking with sourdough yet? ✨Link 🔗to purchase our starter and to shop our Amazon Store for other recommended items is in our profile.✨ www.amazon.com/shop/everything.sourdough Ingredients * 50g (~generous 1/4 cup) active starter * 375g (1 1/2 cups 1 TBSP) water (reduc
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How to Bake More Bread at Once Using the Two-Pan Method Prep: ✨Preheat oven to 450°F (232°C) ✨Grab your dough from the banneton basket Setup: ✨Place dough on an air fryer parchment liner ✨Score your dough as usual ✨Cover with a stainless steel bowl or lid ✨Secure with silicone rubber bands around the pans to seal steam Bake: ✨Load into oven ✨Bake for 40 minutes with the lid on ✨Remove lid, then bake for 10 more minutes for color and crispness Finish: ✨Check internal temp — it should reach 200°F
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