Cafe-Style Espresso Shortbread Ingredients: 1 tablespoon instant espresso powder 1 tablespoon boiling water 1 cup unsalted butter, room temperature ⅔ cup confectioners’ sugar, plus extra for dusting ½ teaspoon vanilla extract 2 cups all-purpose flour 1 chocolate-covered toffee bar (3.5–4 oz), finely chopped (or substitute with chocolate chips and toffee bits) Directions: Dissolve Espresso: In a very small bowl, dissolve the instant espresso powder in the boiling water. Stir until fully dissolved

This iced latte shortbread recipe is a sweet twist on your coffee routine—pour your favorite milk over ice, mix in vanilla syrup and espresso, then top it off with crumbled Walker’s all-butter Shortbread Fingers for an irresistible hint of sweetness and crunch. | Walkers Shortbread