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What’s your favourite way to use up festive leftovers? Ali Honour gave us all her best tips for saving on food waste this Christmas, including turning leftover vegetable peelings into delicious fritters. They’re a definite must-try for your Twixmas spread! You can get the recipe in our Christmas (November) issue of Good Food magazine, available at the link below. Head to the Good Food app for lots more low waste recipes and delicious Christmas food 🎄 https://magsdirect.co.uk/magazine/good-food-
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What’s your Christmas Eve food tradition? For Ursula Ferrigno, it means one thing: zeppole 🇮🇹✨ No kneading, no fuss – just mix, fry and watch these golden Italian doughnuts disappear fast. Pile them high, drizzle with honey and serve warm to family and friends this Christmas. Find the full recipe in Good Food’s December magazine, where you’ll find lots more Christmas recipe inspiration from around the world, like Sri Lanka, Philippines, the Ukraine and France – get your copy at the link below
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Will gammon be the star of your Christmas table? ⭐ We love serving ham at Christmas, and this one is worthy of star billing: along with the usual honey, we've used three different types of peppercorns for a mouthwatering glaze – black for warmth and heat, pink for floral, sweet notes and Sichuan for that signature numbing citrus flavour. And if you manage to have any ham leftover, it works great in a sandwich too! Find the full recipe in the November issue of Good Food magazine, along with tonne
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