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1:05
What oil should you use when cooking? 🥘
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The secret to this juicy steak starts before it hits the skillet Ingredients: One fourteen-ounce steak Olive oil Five peeled garlic cloves Half a medium onion, sliced Three small potatoes Two tomatoes, cut in half Salt Ground black pepper Garlic powder Onion powder Preparation Time: Marinate for at least four hours in the refrigerator. Fry until your preferred doneness.
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A.K.A cookin’ with love! I started by placing my pork chops in a bowl and patting them dry. I drizzled them generously with olive oil to help the seasonings stick, then seasoned them with my favorite seasonings to my liking. Next, I seared them in a pan over medium-high heat with butter until both sides were golden brown and crispy. Cook for about 5 to 6 minutes per side, depending on the thickness, until the pork chops reach an internal temperature of 145°F. #comfortfood #90s #nostalgia #oldsch
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Olive Oil Cake with Brown Butter Frosting 🍋🍊 After attempting to make my own olive oil from scratch using 20 pounds of fresh olives, I can officially say it was one of the most difficult things I’ve ever attempted in the kitchen! Ingredients For the Olive Oil Cake 1½ cups extra virgin olive oil 3 large eggs 1¼ cups whole milk Zest and juice of 1 lemon Zest of 1 large orange 1¾ cups granulated sugar 2 cups all-purpose flour 1 teaspoon salt ½ teaspoon baking powder ½ teaspoon baking soda For the
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