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0:20
Old-Fashioned Southern Bread Pudding with Vanilla Sauce — Don’t Lose This Recipe Subtitle: Warm, Creamy, Deeply Comforting The moment after gumbo, when the table grows quiet and something sweet arrives. Soft bread soaked in custard, baked until golden, then wrapped in a heavy vanilla cream that moves slow and shines in the light. This is how the South closes a meal — gently, warmly, without hurry. Don’t Lose This Recipe. Ingredients Bread Pudding 6 cups day-old bread, torn into large pieces 2 cu
437.8K views
9 months ago
Facebook
Astro Recipes
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🍞 Bread Pudding with Vanilla Custard Sauce Ingredients Bread Pudding 5 cups day-old bread, cubed (brioche, French, or sandwich bread) 2 cups whole milk 3 large eggs ¾ cup granulated sugar ¼ cup unsalted butter, melted Recipe in First Coʍmеոτ 💬👇 | Easy Dinner Recipes
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Here’s a classic, comforting Bread Pudding with Vanilla Sauce recipe — golden, soft, and soaked in a rich, buttery custard with a warm vanilla sauce poured over top. 🍞 Bread Pudding with Vanilla Sauce Ingredients For the bread pudding: 6 cups day-old bread, cubed (French bread, brioche, or challah work great) 2 cups whole milk 1 cup heavy cream 4 large eggs ¾ cup granulated sugar ¼ cup brown sugar 2 tsp vanilla extract 1 tsp cinnamon ¼ tsp nutmeg ¼ tsp salt 3 tbsp melted butter Optional: ½ cup
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Bread pudding with creamy homemade vanilla sauce is the best way to use stale bread. Milk, sugar, cinnamon, and eggs make a rich custard that soaks into the bread and tastes like French toast. | Preppy Kitchen
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Grandma’s Old-Fashioned Bread Pudding Warm, cozy, and dripping with rich vanilla sauce—this is that classic Southern comfort dessert that tastes even better straight from the oven. 📝 Ingredients: 6 cups day-old bread, cubed (French, brioche, or white) 2 cups milk 1 cup heavy cream (or use more milk) 3 large eggs 3/4 cup granulated sugar 1 tsp vanilla extract 1 tsp ground cinnamon 1/4 tsp ground nutmeg (optional) 1/2 cup raisins or chopped nuts (optional) 2 tbsp butter, cut into small pieces For
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🍞 Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce 😍 Servings: 12 INGREDIENTS: • 8 cups cubed white bread • 1 cup raisins • 4 cups milk • 1/2 cup butter • 1 cup sugar | Old Tasty Recipes
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Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce Ingredients: - 4 cups stale white bread cubed into 1-inch pieces - ½ cup raisins - 2 cups whole milk - ¼ cup butter - ½ cup granulated sugar - 2 large eggs lightly beaten - 1 tbsp vanilla extract - ½ tsp ground nutmeg - ½ cup butter (for sauce) - ½ cup white sugar (for sauce) - ½ cup brown sugar packed (for sauce) - ½ cup heavy cream (for sauce) - 1 tbsp vanilla extract (for sauce) Directions: 1. Preheat oven to 350°F (175°C). Grease a 9x1
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BREAD PUDDING WITH VANILLA CUSTARD SAUCE INGREDIENTS 4 cups day-old bread, cubed 2 cups whole milk 3 large eggs 3/4 cup granulated sugar 2 tablespoons unsalted butter, melted 1 teaspoon vanilla extract 1 teaspoon ground cinnamon Recipe in First Coʍmеոτ 💬👇 | My Heavenly Recipes
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Bread Pudding with Vanilla Custard Sauce Ingredients For the Bread Pudding: 6 cups day-old bread, cubed (French bread or brioche works best) 4 large eggs 2 cups whole milk 1 cup heavy cream 1 cup granulated sugar 1 tsp vanilla extract 1 tsp cinnamon | The Hidden Recipe
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🍞 Bread Pudding with Vanilla Custard Sauce Warm, soft bread baked in a rich cinnamon custard and drizzled with silky vanilla sauce. Classic comfort dessert that never goes out of style. Ingredients: **For the Bread Pudding:** • 4 cups day-old bread, cubed • 2 cups milk • ½ cup heavy cream • ¾ cup sugar • 2 eggs • 1 tsp vanilla extract • 1 tsp cinnamon • ¼ tsp salt • ½ cup raisins (optional) **For the Vanilla Custard Sauce:** • 1 cup milk • ½ cup heavy cream • ¼ cup sugar • 2 egg yolks • 1 tbsp
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