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Meat storage tips Storing a large amount of meat in fridges requires proper organization and temperature control. Here's a general guide: 1. **Temperature Control:** Ensure your fridge is set to the appropriate temperature, ideally between 32°F (0°C) and 40°F (4°C) to prevent bacterial growth. 2. **Divide and Conquer:** Divide the meat into smaller portions for easier storage and to avoid overloading any one area of the fridge. 3. **Use Proper Packaging:** Store meat in airtight, leak-proof cont
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