@chef.samborski did it again — after that potato terrine went viral with 400k views, he’s back with a new showstopper. This time: local lamb, cooked two ways, plated with Jerusalem artichoke and green asparagus. Finished with a bold black garlic sauce and wild garlic leaves he picked himself. Refined, seasonal, and unapologetically delicious — just like his style. Love Gourmet ? Follow us | Simplistic Food
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@chef.samborski did it again — after that potato terrine went viral …
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1K views | Do you also think this is a 10 out of 10 ?  By chef @augusttheil at @babylon_restaurant_bar | Simplistic Food | Facebook
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1K views | Do you also think this is a 10 out of 10 ?  By chef @augu…
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27 reactions | You asked for it… and it’s finally here! Our 6-Piece Double Rosette Iron & Buñuelo Mold Set just dropped on the webshop  Order today and get a 3-piece tweezer kit FREE — no extra charge!  Only while stock lasts! | Simplistic Food | Facebook
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1.2K reactions · 28 comments | Easter lamb done right a stuffed saddle roasted and carved whole  By @roerestaurant Love Gourmet ? Follow us | Simplistic Food | Facebook
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Salmon trout & Tomato in aspic with a pressed eggplant and Mozzarella di Bufala, green tapenade. By Head-Chef Satoru Asahina’s Photo By @asahina_gastronome Love Gourmet ? Follow us | Simplistic Food
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4K reactions · 402 shares | Slow-braised beef cheeks served with silky mashed potatoes, crispy Jerusalem artichoke chips, and freshly shaved black truffle. Finished with a rich bone marrow demi-glace and a touch of pickled mustard seeds for depth and balance  By @chef.samborski | Simplistic Food | Facebook
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3.3K reactions · 30 comments | Some might say “nice trick” 壟 By @paul_bocuse_le_restaurant Love gourmet ? Follownus | Simplistic Food | Facebook
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