Four All-Purpose Flour Alternatives
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Did you know 90% of Frozen foods have added sugar or bleached flours?! That’s why we are changing it up—making REAL Food that has no added sugars, no BS flours, and 2x more protein than others on shelf. So you can still have the conveniency of frozen food, but less blood sugar spikes and less cravings. What store do you grab our foods from? #Lowsugar #lowcarbrecipes #lowcarbhighprotein #highproteinmeals #proteinsnack #proteindiet #dietplan #diettips #easymealprep #easymealsforbusypeople #easymea
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ALYSSA JOHNSON on Instagram: "The one thing missing from our flour? Harmful chemicals. If you’ve cut out gluten because of a sensitivity, you might be cutting out the wrong thing. Let me explain: 🌾 Harmful Chemicals: Conventional crops are often treated with glyphosate (Roundup) during growth and harvest, leaving residues in the wheat we consume. This can impact digestion, particularly for those with sensitivities. Choosing certified organic, glyphosate-free flour reduces these risks and suppor
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ALYSSA JOHNSON on Instagram: "The amount of people who email me after trying our flour saying they can enjoy wheat again is staggering. I had been gluten-free for almost 7 years when I found out about organic stone-milled flour, and it changed my life. For 7 years, I had been avoiding the wrong thing. It wasn’t the gluten, but rather the chemical infused, glyphosate covered, highly processed flour that is served to us in our bread, pasta in every restaurant, school, etc, that was making me feel
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