This recipe from Alaskan Chef Mandy Dixon is intensely savory and smoky — an upgraded version of a classic seafood chowder. Try the recipe for Chef Mandy Dixon's Smoked Sablefish Chowder→ https://bit.ly/3NykHoe #cozyrecipes #sablefish #blackcod #chowder #chefrecipes #tutkabaylodge | Wild Alaskan Company
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This vibrant summer recipe from Alaskan Chef Mandy Dixon is a must-try: Almond Crusted Halibut with Summer Sofrito. Crispy, fresh, and full of flavor. Get the full recipe here: bit.ly/4lsXvne | Wild Alaskan Company
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