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Episode 3 of trying The Washington Post’s Top 40 Essential Dishes in DC: Boogy & Peel! 🍔🍕✨ For the next stop on my quest to eat through The Washington Post’s Top 40 Essential Dishes, I headed to @boogyandpeel in Dupont Circle to try what might be the most unhinged—and genius—pie in the city: Harambe Loved Big Macs ($22). Created by Rose’s Luxury alum Chef Rachael Jennings, this pizza takes all the classic Mickey D’s flavors and elevates them onto a 48-hour fermented, wood-fired-style crust: •
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