'Laggy', owner of Sheffield's oldest fish and chip shop, Two Steps, demonstrates how to make the perfect Yorkshire fishcake. | The Star, Sheffield

Deep-fried fish with Beer Batter Coating 750g - 1kg line fish, cut into fillets (I used hake) Oil for deep frying Beer Batter 1 cup cake flour 1 tsp salt 2 egg yolks 1 Tbsp oil 1 cup beer (you can use nonalcoholic) 2 egg whites 2 Tbsp cake flour 1. Mix all the batter ingredients except the egg white with a whisk. Leave for 15 minutes. Just before use, fold in the stiffly-beaten egg white. 2. Dip fish in flour, shaking off all excess, and then dip in batter. 3. Tap battered fish fillets against t

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