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A butcher taught me! Here's how to cook pork properly Ingredients: pork chop: 1 kg (2 lb) salt: 3 g (0.1 oz) black pepper: 3 g (0.1 oz) herbs of Provence: 3 g (0.1 oz) onion: 1 pc tomatoes: 2 pc smoked bacon: 200 g (7.1 oz) soft butter: 500 g (18 oz) rosemary: 10 g (0.4 oz) garlic: 15 g (0.5 oz) salt: 3 g (0.1 oz) cabbage: 300 g (11 oz) | Cookrate
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